(vegan, glutenfree, no refined sugar, dairy-free)
There is only one problem with these crackers - you will want to eat the whole tray at once after you taste them. Otherwise they are perfect.
These easy vegan & glutenfree seed crackers are actually so tasty that you don't need to put anything on them, you can just enjoy them pure. Our #aurora - roasted ground milled flaxseed is high in omega-3, magnesium, fibre and protein as well as a source of all essential amino acids and give the crackers an extra nice taste and as well as more nutrients.
Mix first the dry ingredients, then add the boiling water and the oil and mix again. Distribute on a baking tray so that it is even and as thin as possible - it should cover almost the whole tray. Cut with a sharp knife to the size of pieces you want your crackers to be. Heat the oven to 150 degrees celcius and bake for around 1 hour. Let the crackers cool down before you enjoy them!
To change the taste, you can use any of our roasted ground milled flaxseed mixtures in this recipe (bilberry, lingonberry or sea buckthorn). You can find the whole selection here.