Beetroot and Berry have been my latest favourite combination lately! If you are not a bing fan of beetroot I promise you won’t taste that much, but it will add so much antioxidants, vitamins and minerals and obviously an incredible colour! I love pairing it with a creamy chia pudding, it’s literally a match made in heaven! To add even more goodness I used Love Arctic Pure powder which is rich in vitamin E, K, fibre and antioxidants.
3 tbsp of chia seeds
1 cup of milk of your choice (the creamier the better, I have used cashew milk)
Optional: 1 tsp of maple syrup
For the smoothie layer:
1-2 frozen banana
1/2 small beetroot
1/2 cup of frozen berries
1 tbsp of Love Arctic Pure powder
Almond milk to blend
A drizzle of nut butter of your choice and fresh berries
To make the chia pudding place the chia seeds, and the cashew milk into a large bowl and with a small whisk mix very well. Let the bowl sit in the fridge for about an hour, during this time the chia pudding should thicken up and assume a gloppy consistency. You can also make this the night before.
To make the smoothie simply place all the ingredients into a blender and blend until smooth.
Once the chia pudding is thick and creamy add it to a jar/ glass then layer it with some fresh berries, the beetroot smoothie and top it with the nut butter and some fresh berries.
If you have any leftover chia pudding store it in an airtight container in the fridge for few days
♥ Post and recipe by Elisa from @happyskinkitchen for Love Arctic ♥